Sweet Potato Hummus

From chef Tona Bays.  This is the shortcut method.

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Sweet Potato Hummus

  • 2 medium sweet potatoes
  • 16 oz. pre-made Hummus
  • Turkish Spice (from Penzeys)
  1. Peel and cut up sweet potatoes into 1/2″ chunks.  Boil in water until very soft but not falling apart.
  2. Mash sweet potatoes.  Allow to cool.
  3. Mix with pre-made hummus. (should be about equal parts)
  4. Add turkish seasoning to taste.  This might be 1/2 – 1 tsp.
  5. Refrigerate overnight.
  6. Serve with fresh vegetables for dipping, or pita chips.
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